Uploads from Holdfast Alaska

Currently Playing: Closing in The Old Barn | Preparing for Our Pack Horses in Remote Alaska

The roof is finished, the sides are getting put on as well- this barn is taking shape! Thank you for following our life on the last frontier! -Dennis, Amy & Lena End Music By: @HawkenHorse, who wrote us "Holdfast". Frontier music and history. Become a Channel Member for goings on with the homestead behind the scenes. Get in Touch with Us: Westerlind Family P.O Box 906, Slana, AK 99586 We are also on Instagram @holdfastalaska https://www.paypal.com/donate/?hosted_button_id=6B2249KCY6STE HOMESTEAD RECIPES SOURDOUGH HAMBURGER BUNS 1/2-1 C active starter 2 C water 1 T salt 4 C flour 1 egg (+1 for an egg wash) 1/4 C honey 1/4 C melted butter 1. Combine starter, water, salt, honey, butter, and egg. Mix very well. Add flour and stir until a shaggy dough forms. Cover and rest 1.5 hrs. 2. Do 2-4 stretch and folds, over 4-8 hrs. Divide dough into 8. 3. Roll up to form bun. Let rise 1 hr. Brush with egg wash (1 yolk + 2 tbsp water) and bake at 425 for 15min or until golden.