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Currently Playing: Turning Fresh Goat Milk Into Cheese | 2 Days in Remote Alaska

This winter 2 of our dairy goats kidded and one more is still to go- we are lucky to have an abundance of milk! We took the day and made batches of chevre (simple goats cheese), yogurt, kefir, and sour cream to stock up on, and kept the homestead running while it cultured on the warm hearth. Dennis made progress on the generator shed roof- a new off grid power system on the homestead that is still in the works. He came home with a spruce hen for lunch, which we used to top toasted sourdough + garlic herb whipped chevre. 'Til next week, -Dennis, Amy & Lena End Music By: @HawkenHorse, who wrote us "Holdfast". Frontier music and history. Become a Channel Member for homestead happenings: https://www.youtube.com/channel/UCdYB30EoOdp-syCtLF_mTgw/join Get in Touch with Us: Westerlind Family P.O Box 906, Slana, AK 99586 We are also on Instagram @holdfastalaska Support the Homestead if you wish | https://www.paypal.com/donate/?hosted_button_id=6B2249KCY6STE If you wish to be notified via email for future book releases, merch, or events shoot us a message at: holdfastfarmstead@gmail.com


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