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Currently Playing: My Sourdough Recipe is 👌 #chefarchiepie

I mean, I’ve heard of sourdough bread, but I was thought it was overrated. I hadn’t really eaten a great deal of it and then I was in a restaurant in London and they served it hot toasted with poached eggs, black pudding and hollandaise sauce - oh my God. So I started to read about it and learn about the different processes how the bacteria reacts. And then I started to make it. Took me six months to be able to make it with my metaphorical eyes closed now it’s more important than my car My recipe and step-by-step video is on my channel


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