Uploads from Chef Archie’s Easy Recipes

Currently Playing: Slow Cooked Steak Red Wine & Mushrooms Hot Water Butter Pastry Crust - Gastropub Pie Collection #1

Gastropub Pie Series #1 2 x Large Steak Red Wine Mushroom Pies 1lb Diced Beef 1 Small Onion chopped 4oz Mushrooms Diced Half Handful Chopped Parsley Half Tspn Thyme 2 Minced cloves of garlic 1 Tbspn Tomato Paste 8oz Red Wine 15oz Beef Stock Tbspn Butter Tbspn Olive Oil Salt & Pepper 1 Heaped Tablespoon Flour Hot Water Buttercrust Pastry 300g plain white flour Pinch of salt 1 egg + 1 egg yolk for brushing 150ml water 50g Lard 50g Butter Key Pointers * Although oven times vary cooking the two pies on 180c / 355f shouldn’t take more than 45 minutes * Let the hot water pastry sit for 10 minutes before using * Mix the egg into the flour with a fork for about two minutes before adding the dissolved fat in the hot water Advice * Be patient handling the HW pastry. Lining the springform tins with the pastry isn’t something you have to be strict with. You can patch up your wall or your floor of your pie before adding the filling. Hot water pastry is very sturdy&user friendly * It’s really important to let your meat filling scanned until it’s cool before using it * Caramelising the beef pieces will result in a much richer flavour gravy Tips * Let the pie cool for at least half an hour before serving * Try and whisk the floury thickening paste really well to avoid any lumps in your filling * Omit the wine & make up with extra beef stock if you prefer no alcohol Link for a set of Mini Springform tins - 4” across 2” Depth https://amzn.eu/d/026DOrLH Don’t forget everybody please hit the like button Good Luck 👍 Any questions you have about the weights and temperatures and times please get in touch in the comment section and I will answer you as quick as I possibly can. Cheers and good luck, everyone. Please hit the like button and get in touch if you have any questions or queries about what you see on Chef Archie’s Easy Recipes Channel My Pie Video Playlist Over 20 different pie vids https://youtube.com/playlist?list=PLCRaPNSIEIZGCsL5iKi1jy3sxUEkRv9KV&si=C_DZQRfWEjAoO-27 My latest pie video is a 600 year old British classic How to make a Traditional Old English Pork Pie - https://youtu.be/LGc0MccWdV8?is=vsnnrgL3bhvHF5y9 Last weeks video was a classic Ukrainian Chicken Kyiv. Combining garlic butter with a crispy coated breast fillet of chicken. It’s absolutely delicious. The link 👇 https://youtu.be/uZofhdcCb84?is=GWyqtAxi7NpGAog8 One of my most recent videos is an amazing puff pastry tart with delicious caramelised buttery onions - easy to do and only a handful of ingredients. the link 👇 https://youtu.be/LpMyEJ9iZXI?is=nzXLVSdS95NB-ExK One of my most recent videos is a viral sensation and it really is amazing. Low carbs high in protein My take on dirty cabbage https://youtu.be/NxIeCiRSUbU?is=QpiPi9mqrXGDE9id A recent video of an amazing burger. A Korean delight https://youtu.be/Eh_LKOLnGy4?is=gGc5Hn89_z2x9WH7 How to make my Roasted Tomato Pesto Ratatouille - Easy & Super Quick https://youtu.be/WfnpTDeDrtQ Here’s my Scotch treat using hot water pastry and lamb for Scotland’s most popular pie https://youtu.be/NKxckuGCs-0?is=2lq19wsMrZ8x4R8X More Scottish inspired classics https://youtu.be/fkEzUdlaHoM?is=zscJJTU2PIJHAqUb https://youtu.be/XQSXU27fZI8?is=xsiuQQlGloeScggd https://youtu.be/kG_IB_ZH0OA?is=WI8a-uFMn0r50d-i https://youtu.be/sa_iky5QTWk?is=Z7cmbZrZbOxFvNlQ Other mouthwatering vids from Chef Archie’s Easy Recipes Mex Tex Black Bean Avocado & Corn Salad https://youtu.be/eETri0LZNT8?is=Yp4bTHli84ST0ZG7 Pie-fab https://youtu.be/Zq_vrf5FcUU?is=CPYhXjtBm_mY1jE1 Fresh Salmon Classics https://youtu.be/15-R7zsYXfQ?is=tx6XAU_rEvNxEcag https://youtu.be/AuQW3C6gLwQ?is=41kgEMzgmo2UBAJe How to make CREAMY CHICKEN & MUSHROOM SUPREME / FRICASSÉE ( FRENCH CHICKEN DISH) https://youtu.be/j8SJUKVkCdE https://youtu.be/oxvTjXC6aug?is=Vl0v7Z6mDy1ZDsRd https://youtu.be/A1rd7Xw-6yY?si=368kURy53D3xooTz https://youtu.be/Dx1ykgU571Q?si=eXJWfBbp1myHSJCP https://youtu.be/ZUmfLLqC3zQ?si=9MNDXk3HGRRJDuhC https://youtu.be/kG_IB_ZH0OA?si=wQ2PB86ngbLQKsZs https://youtu.be/fkEzUdlaHoM?si=S3ZmXbPJM_IsD9J5 https://youtu.be/dhUtVtsO0hE?si=P8-M0b6JwQq3lft1 https://youtu.be/JrVg8RyRUjk?si=hpfCYz0afJqXyecj https://youtu.be/0AhFOV2Ozro?si=cq5YhzJxfEsgpILX https://youtu.be/BtLOuCeIKV0?si=NLHQ-adF3AtVaNdF https://youtu.be/jMzuCfMJPek?si=e9OPEkUDtK1u7iAV https://youtu.be/3OBlGxGOvlI?si=Bbj5UFv10cKm3Pyu https://youtu.be/bvveFt_0PvI?si=8tFjhDWhocJ5ELis https://youtu.be/xqs2O5-UTMw?si=nazyVzP6gSiKhlPM https://youtu.be/PMvah6f4CSc?si=0vHiMIODG7lmCQCV https://youtu.be/vxw5KmccMD8?si=Cnt2Doc6BSBmNY7q https://youtu.be/s-8MvxSyjYs?si=PGnoP6gYpk6ikUWV If you fancy showing your appreciation by helping us to finance the channel, equipment & ingredients, please donate to the following - all donations help me and my teenage daughter video camera operator to to continue making great food videos - cheers, Arch 🍺🙏 buymeacoffee .com/archiepie PayPal/archiepqg@gmail.com