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Curated by: Chef Archie’s Easy Recipes (784 videos)
Quick & Easy BBQ RED CHAR SUI PORK 1 kg PORK SHOULDER STEAKS 2 tbsp light soy sauce 1 tbsp brown sugar 2 tbsp hoisin sauce 1 tsp Chinese five spice powder 2 tbsp honey plus extra for drizzling 1 tsp salt 1 tsp white pepper 1 tsp grated garlic 1 tsp grated ginger 1 tspn sesame 1 tspn peanut or neutral oil 1 tsp red food colouring gel optional  you’ll need a trivet and a roasting tray Key pointers * Oven temps 165c / 325f * depending on how powerful your OVEN is the cooking time starts from 40 minutes to 50 minutes in a preheated oven * using pork loin steaks is fine, but I would reduce the cooking time to half an hour * there isn’t an ingredient in the list apart from the colouring that you can really afford to leave out if you want that perfect taste at the end Advice * this will keep for five days under refrigeration. It will also freeze if you want to freeze it for future special fried rice * leave out the red food colouring if it concerns you it really isn’t essential * If you cut the pork in thin slices, you could cook under a medium grill but if it’s too hot, it will burn very quickly Tips * Adding this to a huge pile of egg fried rice with a fried egg on top is amazing * I’d also chop it up more and toss it with some simple noodles or Ramen * sliced thinly on a sandwich with chopped lettuce and kewpie mayonnaise is unbelievable Good luck and thanks for watching and subscribing to Chef Archie’s easy recipe recipes food channel Let me know in the comments about your thoughts my video . The next day we chopped this up into ittle pieces and added it to a few veggies and some egg fried rice - it was delicious. Good Luck 👍 Please hit the like button and get in touch if you have any questions or queries about what you see on Chef Archie’s Easy Recipes Channel If you fancy showing your appreciation by helping us to finance the channel, equipment & ingredients, please donate to the following - all donations help me and my teenage daughter video camera operator to to continue making great food videos - cheers, Arch 🍺 buymeacoffee .com/archiepie PayPal/archiepqg@gmail.com A few classics https://youtu.be/fkEzUdlaHoM?is=zscJJTU2PIJHAqUb https://youtu.be/XQSXU27fZI8?is=xsiuQQlGloeScggd https://youtu.be/kG_IB_ZH0OA?is=WI8a-uFMn0r50d-i My latest video presentation is here https://youtu.be/sa_iky5QTWk?is=Z7cmbZrZbOxFvNlQ My Pie Video Playlist Over 20 different pie videos https://youtube.com/playlist?list=PLCRaPNSIEIZGCsL5iKi1jy3sxUEkRv9KV&si=C_DZQRfWEjAoO-27 Other mouthwatering videos from Chef Archie’s Easy Recipes Mex Tex Black Bean Avocado & Corn Salad https://youtu.be/eETri0LZNT8?is=Yp4bTHli84ST0ZG7 Latest Pie video https://youtu.be/Zq_vrf5FcUU?is=CPYhXjtBm_mY1jE1 Fresh Salmon Classics https://youtu.be/15-R7zsYXfQ?is=tx6XAU_rEvNxEcag https://youtu.be/AuQW3C6gLwQ?is=41kgEMzgmo2UBAJe How to make CREAMY CHICKEN & MUSHROOM SUPREME / FRICASSÉE ( FRENCH CHICKEN DISH) https://youtu.be/j8SJUKVkCdE https://youtu.be/oxvTjXC6aug?is=Vl0v7Z6mDy1ZDsRd https://youtu.be/A1rd7Xw-6yY?si=368kURy53D3xooTz https://youtu.be/Dx1ykgU571Q?si=eXJWfBbp1myHSJCP https://youtu.be/ZUmfLLqC3zQ?si=9MNDXk3HGRRJDuhC https://youtu.be/kG_IB_ZH0OA?si=wQ2PB86ngbLQKsZs https://youtu.be/fkEzUdlaHoM?si=S3ZmXbPJM_IsD9J5 https://youtu.be/dhUtVtsO0hE?si=P8-M0b6JwQq3lft1 https://youtu.be/JrVg8RyRUjk?si=hpfCYz0afJqXyecj https://youtu.be/0AhFOV2Ozro?si=cq5YhzJxfEsgpILX https://youtu.be/BtLOuCeIKV0?si=NLHQ-adF3AtVaNdF https://youtu.be/jMzuCfMJPek?si=e9OPEkUDtK1u7iAV https://youtu.be/3OBlGxGOvlI?si=Bbj5UFv10cKm3Pyu https://youtu.be/bvveFt_0PvI?si=8tFjhDWhocJ5ELis https://youtu.be/xqs2O5-UTMw?si=nazyVzP6gSiKhlPM https://youtu.be/PMvah6f4CSc?si=0vHiMIODG7lmCQCV https://youtu.be/vxw5KmccMD8?si=Cnt2Doc6BSBmNY7q https://youtu.be/s-8MvxSyjYs?si=PGnoP6gYpk6ikUWV