Watch and track your favorite playlist.
Curated by: Chef Archie’s Easy Recipes (802 videos)
Dirty Cabbage for 4 1 medium white cabbage 1.5lb 1lb Minced / Ground Beef 4 Pork Sausages - skinless - best quality 6oz Smoked Cooked Garlic Sausage Cup of each finely chopped celery finely chopped onion finely chopped peppers Half Cup peas 4 cloves fresh garlic minced 1 Tbspn Butter 1 Tbspn Oil Cup of finely chopped Parsley & Sage 1 teaspoon of each oregano, paprika, onion powder, Cajun seasoning. 2 tbspns of each Worcestershire sauce Dark brown sugar Cider vinegar 3 tbspns tomato paste 1.5 cups chicken stock Teaspoon of each Salt & Pepper Key pointers * Cook sausage & beef before adding veg * Brown well the smoked sausage * Use the best pork sausage you can get - the cheapest ones are too greasy Advice * Serve with plain noodles - amazing!! * Add a cup of diced potato at the same time as the cabbage * Add a jalapeño chilli if you like a bit of spice Tips * make sure you cook for the full 45 minutes * stir at 10 minutes intervals * it’s okay to use any stock Please let me know all your thoughts in the comment section in the description box below Good luck My most recent video is an amazing burger. A Korean delight https://youtu.be/Eh_LKOLnGy4?is=gGc5Hn89_z2x9WH7 My latest pie video is a 600 year old British classic How to make a Traditional Old English Pork Pie - https://youtu.be/LGc0MccWdV8?is=vsnnrgL3bhvHF5y9 How to make my Roasted Tomato Pesto Ratatouille - Easy & Super Quick https://youtu.be/WfnpTDeDrtQ Don’t forget everybody please hit the like button Good Luck 👍 Any questions you have about the weights and temperatures and times please get in touch in the comment section and I will answer you as quick as I possibly can. Cheers and good luck, everyone.. Please hit the like button and get in touch if you have any questions or queries about what you see on Chef Archie’s Easy Recipes Channel Here’s my latest pie video using hot water pastry and lamb for Scotland’s most popular pie https://youtu.be/NKxckuGCs-0?is=2lq19wsMrZ8x4R8X If you fancy showing your appreciation by helping us to finance the channel, equipment & ingredients, please donate to the following - all donations help me and my teenage daughter video camera operator to to continue making great food videos - cheers, Arch 🍺🙏 buymeacoffee .com/archiepie PayPal/archiepqg@gmail.com More Scottish inspired classics https://youtu.be/fkEzUdlaHoM?is=zscJJTU2PIJHAqUb https://youtu.be/XQSXU27fZI8?is=xsiuQQlGloeScggd https://youtu.be/kG_IB_ZH0OA?is=WI8a-uFMn0r50d-i https://youtu.be/sa_iky5QTWk?is=Z7cmbZrZbOxFvNlQ My Pie Video Playlist Over 20 different pie videos https://youtube.com/playlist?list=PLCRaPNSIEIZGCsL5iKi1jy3sxUEkRv9KV&si=C_DZQRfWEjAoO-27 Other mouthwatering videos from Chef Archie’s Easy Recipes Mex Tex Black Bean Avocado & Corn Salad https://youtu.be/eETri0LZNT8?is=Yp4bTHli84ST0ZG7 Latest Pie video https://youtu.be/Zq_vrf5FcUU?is=CPYhXjtBm_mY1jE1 Fresh Salmon Classics https://youtu.be/15-R7zsYXfQ?is=tx6XAU_rEvNxEcag https://youtu.be/AuQW3C6gLwQ?is=41kgEMzgmo2UBAJe How to make CREAMY CHICKEN & MUSHROOM SUPREME / FRICASSÉE ( FRENCH CHICKEN DISH) https://youtu.be/j8SJUKVkCdE https://youtu.be/oxvTjXC6aug?is=Vl0v7Z6mDy1ZDsRd https://youtu.be/A1rd7Xw-6yY?si=368kURy53D3xooTz https://youtu.be/Dx1ykgU571Q?si=eXJWfBbp1myHSJCP https://youtu.be/ZUmfLLqC3zQ?si=9MNDXk3HGRRJDuhC https://youtu.be/kG_IB_ZH0OA?si=wQ2PB86ngbLQKsZs https://youtu.be/fkEzUdlaHoM?si=S3ZmXbPJM_IsD9J5 https://youtu.be/dhUtVtsO0hE?si=P8-M0b6JwQq3lft1 https://youtu.be/JrVg8RyRUjk?si=hpfCYz0afJqXyecj https://youtu.be/0AhFOV2Ozro?si=cq5YhzJxfEsgpILX https://youtu.be/BtLOuCeIKV0?si=NLHQ-adF3AtVaNdF https://youtu.be/jMzuCfMJPek?si=e9OPEkUDtK1u7iAV https://youtu.be/3OBlGxGOvlI?si=Bbj5UFv10cKm3Pyu https://youtu.be/bvveFt_0PvI?si=8tFjhDWhocJ5ELis https://youtu.be/xqs2O5-UTMw?si=nazyVzP6gSiKhlPM https://youtu.be/PMvah6f4CSc?si=0vHiMIODG7lmCQCV https://youtu.be/vxw5KmccMD8?si=Cnt2Doc6BSBmNY7q https://youtu.be/s-8MvxSyjYs?si=PGnoP6gYpk6ikUWV