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Curated by: Milkslinger (129 videos)
Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=8yVZx5jfsz0 Milkslinger Recipes: https://milkslinger.com/recipecollection?video=8yVZx5jfsz0 *** One week after my first attempt at a blue cheese ended up with the cheese swelling and looking like it had a coliform contamination, I made another one and.... the same thing happened! Which made me ask: was the first cheese actually contaminated? Or do blue cheeses tend to swell and puff in the brine? CHAPTERS 00:00 Making a Blue Cheese, Take 2 00:32 Don't be scared! 00:43 Adding the cultures, calcium chloride, and rennet 01:42 Checking for a clean break and cutting the curds 02:07 Stirring the curds 02:41 Pressing 05:10 Brining 07:26 Not again! 10:17 Air drying 11:52 So was that first cheese contaminated? 13:52 Aging Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://www.twinmusicom.org/ Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.