Watch and track your favorite playlist.
Curated by: Milkslinger (129 videos)
Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/getwaitlist/?video=4b2xqeWZCWU Get the Milkslinger Recipes: https://milkslinger.com/recipecollection?video=4b2xqeWZCWU Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=4b2xqeWZCWU Sign up for Milkslinger emails: https://milkslinger.com/getmilkslingeremails?video=4b2xqeWZCWU Traditionally cut with a special blade that shaves off the top of the cheese to create edible cheese flowers, Tête de Moine tastes nutty and meaty, and it's a wonderful addition to a cheese board. (Tête de Moine means “monk’s head” because the shaved top of the cheese resembles one.) CHAPTERS 00:00 Tête de Moine 00:24 Milk 00:41 Cultures 01:34 Rennet 01:56 Cutting 02:11 Cooking 05:00 Pressing 08:07 Brining 09:45 Washing 16:59 Cutting 17:38 Tasting 20:39 The Melt Test 21:06 Storing Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.