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Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/getwaitlist/?video=MdfbWDkek_I Get Milkslinger Recipes: https://milkslinger.com/recipecollection?video=MdfbWDkek_I Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=MdfbWDkek_I Sign up for Milkslinger emails: https://milkslinger.com/getmilkslingeremails?video=MdfbWDkek_I Lancashire Cheddar is FAST cheddar. The process is simple, and you can adapt it to suit your kitchen. CHAPTERS 00:00 Lancashire Cheddar 00:40 Milk 00:55 Culture 01:20 Rennet 01:52 Cutting and Stirring 03:16 Cheddaring 05:42 Milling 07:16 Salting 07:45 Pressing 08:08 How Cheddar Got Its Orange Color 10:30 Bandage Wrapping 11:57 Aging 14:30 Cutting 15:26 Cleaning 16:20 Tasting Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.