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Curated by: Milkslinger (129 videos)
Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=dsgNXLSEU0M Milkslinger Recipes: https://milkslinger.com/recipecollection?video=dsgNXLSEU0M Up until now, I'd never tasted Fenugreek Seed Gouda, let alone even KNOWN such a cheese existed, but what a fantastic discovery! A common cheese in the Netherlands, Fenugreek Gouda is nutty and sweet with a distinct maple syrup flavor, such an unexpected, delightful twist. You're gonna love it. CHAPTERS 00:00 Fenugreek Seed Gouda 00:14 Preparing the Milk 01:05 Cutting the Curd 01:21 Stirring and Washing the Curd 02:30 The Fenugreek Seed 02:53 The Squeeze Test 03:04 Pitching the Curds 03:18 Milling the Curds 03:37 Filling the Mold 03:50 Pressing 04:35 Brining 04:47 Air Drying 05:01 Aging (50 degrees, flipping weekly) 06:52 Tasting Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.