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Currently Playing: Tasting Toscano Pepato: Raw Milk Cheese Made With Ancho Chiles and Peppercorns

Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=0Ds2khubGDM Milkslinger Recipes: https://milkslinger.com/recipecollection?video=0Ds2khubGDM *** This five-week-old cheese is studded with smokey ancho chiles and cracked peppercorns. Recipe Source: Home Cheese Making: https://amzn.to/3E0YoAd (Amazon) Making Toscano Pepato: https://bit.ly/3jBJkkV (YouTube) Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.