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Curated by: Milkslinger (129 videos)
Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/getwaitlist/?video=MGOqUfhQCJ0 Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=MGOqUfhQCJ0 Milkslinger Recipes: https://milkslinger.com/recipecollection?video=MGOqUfhQCJ0 This cheese did NOT go as planned. Fire & Smoke Dragon's Milk is a cheese I dreamed up: the curds are soaked in Dragon's Milk Ale and then milled with three kinds of peppers. My goal was a cheese that would be smoky, warm, and rich, with a kick of heat. The idea is solid; the execution not so much. CHAPTERS 00:00 Fire & Smoke Dragon's Milk Cheese 00:28 Concerns 01:23 Milk and Cultures 02:43 The Peppers 05:13 Rennet 06:06 Cutting the Curd 06:51 Cooking and Stirring 09:53 Dragon's Milk Ale 10:41 Pitching the Curd 11:04 Soaking in the Ale 12:25 Adding the Peppers 12:44 Filling the Mold 13:55 Pressing 18:27 Overnight Rest 18:51 Dry Salting 24:13 Vacuum Packing and Aging 25:23 Tasting 27:44 Pepato Toscano VS Dragon's Milk 30:40 Packaging Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.