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Currently Playing: Tasting The Cheese I'd Forgotten To Brine.

Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=rGf0tlTSpr0 Milkslinger Recipes: https://milkslinger.com/recipecollection?video=rGf0tlTSpr0 *** I'd forgotten to brine this cheese, and then a few days later when I realized my mistake, I tried to fix the problem by repacking the cheese in a new bag, along with all the missing salt. Now, after three months, I finally get to open the cheese and see if my slap-dash dry-salt fix actually worked. CHAPTERS 00:00 The backstory 01:13 Opening the bag 02:05 Cutting 02:29 Tasting 04:03 Comparing to a properly brined Asiago (4 months old) 05:45 The Takeaway 06:03 Packing up the wedges Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.