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Currently Playing: How To RELIABLY Make Mozzarella (The Intuitive Way!)

Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/getwaitlist/?video=NN25AB-xg-k Milkslinger Recipes: https://milkslinger.com/recipecollection?video=NN25AB-xg-k Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=NN25AB-xg-k Sign up for Milkslinger emails: https://milkslinger.com/getmilkslingeremails?video=NN25AB-xg-k Even though this is a "slow" mozzarella, it only takes a day to make. And that's fast, especially considering that in the world of cheesemaking, most cheeses require weeks, if not months, to make. A few other things that make this wonderfully flavorful cheese accessible: no press is required, there is no need for a fancy pH meter, and most of the make-time is completely hands-off. CHAPTERS 00:00 Slow-Cultured Mozzarella 00:31 The Milk 00:49 The Culture 01:34 The Rennet 01:56 Cutting and Stirring 02:49 Slow Culturing 03:12 The Stretch Test 06:43 Day 2 07:27 Pour off the whey 07:37 The Salt Brine 08:05 Stretching 12:53 Brining 13:18 Requirements for Slow Mozzarella 14:35 Troubleshooting 15:57 Tasting & The "Good Enough" Philosophy 17:23 Chilling and Weighing 17:49 Storing 18:16 Making Pizza Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.