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Curated by: Milkslinger (129 videos)
Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=NEZqz-3JxSA Milkslinger Recipes: https://milkslinger.com/recipecollection?video=NEZqz-3JxSA *** Some time ago, I developed this recipe for a pepper jack cheese. This particular one that I'm tasting here is a whole two pounds smaller than the one I made before so I was eager to see how it turned out. Would it be too spicy? Too salty? Tip: My favorite way to eat pepper jack is melted over tortilla chips, and then dipped in salsa. Homemade Salsa Recipe: https://bit.ly/3WcwicB (Blog) CHAPTERS 00:00 Pepper Jack Cheese 00:32 Opening the bag 01:14 Tasting 03:27 Making Cheesy Tortilla Chips 05:44 Storing the cut cheese Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.