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Curated by: Milkslinger (129 videos)
Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=PpfBi29vpPM Milkslinger Recipes: https://milkslinger.com/recipecollection?video=PpfBi29vpPM Monterey Jack is a simple white cheese that is similar in texture and taste to Caerphilly, a Welsh cheese. In this recipe, the milk is only heated to 100 degrees, and the salt is milled into the curd prior to pressing. It can be eaten after one month of aging, or it can be aged for much longer, if desired. CHAPTERS 00:00 Monterey Jack 00:37 Mesophilic Culture: Clabber 01:08 Rennet 01:29 Checking for a clean break: cutting curd 01:58 Stirring and Cooking 02:58 Pouring off the whey 03:39 Salting and Milling 04:25 Filling the Mold 05:05 Pressing 05:44 Air Drying 05:56 Vac-packing and Aging 06:11 Tasting 09:00 Melting Test 09:53 Why a cheese might be too hard and crumbly 10:09 Learning to make cheese by feel 11:10 Final confusing thoughts Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.