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Curated by: Milkslinger (129 videos)
Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/getwaitlist/?video=DKDQvA7W-M0 Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=DKDQvA7W-M0 Milkslinger Recipes: https://milkslinger.com/recipecollection?video=DKDQvA7W-M0 No wonder this cheese is called Flor Azul, or Blue Flower: it really blossomed! This natural-rind and dry-salted cheese is ready to eat in just two to three months and is packed with flavor. CHAPTERS 00:00 Making a Flor Azul 00:54 Milk 01:17 Cultures 02:52 Rennet 04:09 Cutting and Stirring the Curds 05:46 Draining 07:11 Pressing 10:05 Salting and Air Drying 14:34 Aging: Stage 1 15:42 First Poke 17:11 Second Poke 19:04 Aging: Stage 2 20:02 Taking a Core Sample 21:54 Cutting and Tasting 24:54 Storage 25:55 Final Thoughts: 3 Weeks Later Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.