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Curated by: Milkslinger (129 videos)
Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=jeQka64DB1I Milkslinger Recipes: https://milkslinger.com/recipecollection?video=jeQka64DB1I This Mustard Seed Gouda, which is a traditional Dutch cheese, is cultured with clabber. The seeds add a pleasing texture, but as for the taste, well, I'm still not exactly sure what I think. UPDATE: Since posting this video, I have shared the cheese with a quite a few more people. For some, it's one of their favorites. Which just goes to show that taste is subjective! CHAPTERS 00:00 Mustard Seed Gouda 00:21 The Milk 00:41 Cultures 01:46 Rennet 02:02 Mustard Seed 02:47 Cutting and Stirring 04:13 Washing the Curd 07:10 Pouring off the Whey 07:21 Milling the Curd 08:07 Pressing 09:12 Brining 09:25 Air Drying 09:37 Aging 11:54 Vac-packing 12:09 Tasting Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.