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Curated by: Milkslinger (129 videos)
Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=_1gXGmnsMjM Milkslinger Recipes: https://milkslinger.com/recipecollection?video=_1gXGmnsMjM *** Can one make a good cheese from milk that's been cultured with clabbered (fermented) milk? I was very, very doubtful. Surely there'd be a weird funky taste. But no --- this two-month-old cheese was better than I could've possibly imagined. Way, WAY better. Folks, clabber just might be my new favorite way to culture cheese, wheeeeee! Watch me make this cheese: https://bit.ly/40J43Ep CHAPTERS 00:00 Tasting a clabber-cultured cheese 00:14 The ingredients: milk, salt, rennet 00:31 Smelling 01:02 Looking 01:13 Cutting 01:28 Tasting 03:09 Full Disclosure 04:09 Holes from natural gas? Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.