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Curated by: Milkslinger (129 videos)
Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/getwaitlist/?video=zrob3D0Xjzk Milkslinger Recipe Collection: https://milkslinger.com/recipecollection?video=zrob3D0Xjzk Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=zrob3D0Xjzk Sign up for Milkslinger emails: https://milkslinger.com/getmilkslingeremails?video=zrob3D0Xjzk This cold water-washed curd cheese has a creamy texture, the appearance of a Colby (if Colby were white, that is), and a hint of Swissy-ness. It's an all-around good snacking cheese, melts well, and makes everyone happy. Find Milkslinger recommended tools and equipment here: https://rb.gy/qhwfbk CHAPTERS 00:00 Creating a hybrid cheese 00:38 Milk 00:52 Cultures and rennet 01:18 Cutting the curd 01:38 Stirring and cooking 02:27 Washing 04:06 Pressing 05:15 Brining 05:43 Air drying 06:02 Aging Part 1 06:45 Aging Part 2 08:00 Tasting 09:47 Melt test 10:31 The Boy Tastes 11:35 Final Thoughts Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.