Watch and track your favorite playlist.
Curated by: Milkslinger (129 videos)
Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=SjzMI5EVwKY Milkslinger Recipes: https://milkslinger.com/recipecollection?video=SjzMI5EVwKY *** This cheddar-style cheese is packed with garlic, chives, and onions and tastes of lunch time and sunshine. It's excellent in a bologna sandwich or on a cheese platter, or just eaten straight out of hand. CHAPTERS 00:00 Cotswold Cheese 00:32 Clabber Culture 01:22 Mesophilic vs Thermophilic Cheeses 01:49 The Annatto 02:30 The Rennet 03:09 Checking for a Clean Break 03:45 Cutting the Curd 04:06 Stirring and Cooking 05:44 Pouring off the whey 06:16 Adding the Salt and Herbs 07:27 Pressing 10:20 Air Drying 10:46 Vac-packing and Aging 11:42 Tasting Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.