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Curated by: Milkslinger (129 videos)
Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=h15GZg6PNb0 Sign up for Milkslinger emails: https://milkslinger.com/getmilkslingeremails?video=h15GZg6PNb0 When I stopped in at Murray's Cheese Shop in NYC a few months back, I told the woman behind the counter that I had 100 dollars to spend and I wanted to expand my understanding of cheese by buying as many different kinds as possible. Back home, and over the course of several weeks, I filmed myself tasting the cheeses. Murray's Cheese Shop: https://www.murrayscheese.com/ Belper Knolle Recipe: https://bit.ly/3ItqmHt (blog) Making Raclette (sort of) Cheese: https://bit.ly/3QmT5j8 (YouTube) CHAPTERS 00:00 Spending $100 at Murray's Cheese Shop 00:55 Valencay 02:59 Monte Enebro 05:20 A note about the b.linen "stink" 05:45 Stichelton 06:40 Chiriboga Blue 08:49 Appenzeller Extra 09:37 Whitney (similar to Raclette) 11:05 Emmentaler 12:20 Cheese Sermon! 14:18 Comparison: My Cheese VS Murray's Cheese 14:39 Gouda: Old Farmdal 15:20 Young Manchego 16:06 Greensward 18:07 The total cost Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.