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Curated by: Milkslinger (129 videos)
Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=seX1HSCzkRg Soak cheddar curds in a brown ale prior to pressing to give cheese a delicious caramel-y, boozy flavor. CHAPTERS 00:00 Ale-Soaked Cheddar Cheese 00:10 Making Derby Cheddar: A Quick Recap 03:05 Soaking Curd In Ale 04:39 Salting 05:18 Pressing 07:25 Air Drying 07:59 Day 7: Bandage Wrapping 08:31 Day 51 08:57 Day 77 09:17 Day 107: Opening 11:37 Cutting 11:54 Tasting Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.