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Curated by: Milkslinger (129 videos)
Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/getwaitlist/?video=A6cVE9XsFZk Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundations?video=A6cVE9XsFZk Milkslinger Recipes: https://milkslinger.com/recipecollection?video=A6cVE9XsFZk So what do you do with all the cheeses you make that don't turn out perfectly? Why, make American cheese, that's what! To turn these cheeses into blocks of luscious melting cheese similar to American Cheese or Velveeta, you only need one ingredient and about thirty minutes. It's MAGIC, I tell you! CHAPTERS 00:00 The Problem 00:40 The Solution: Homemade American cheese 01:45 The Method 01:55 Sodium Citrate 02:59 Making the cheese 04:09 Chilling: the molds 05:15 A caveat 05:31 The benefits of American cheese 06:08 Comparing the Gelatin Method VS the Sodium Citrate Method 06:43 Tasting and Storing Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.