Uploads from Chef Archie’s Easy Recipes

Currently Playing: How to make my LUXURY DARK MUSHROOM GRAVY - It’s restaurant standard liquid gold !

Hi everyone 👋 To help us finance the channel, equipment & ingredients , please donate to the following - all donations help me to to continue making great food videos - cheers, Arch 🍺 buymeacoffee .com/archiepie PayPal/archiepqg@gmail.com How to make my Luxury Mushroom Gravy (for 5-6) 5oz Button White Mushrooms 5oz Chestnut / Cinnamon Capped Mushrooms 2-3 Portobello Mushrooms Halved 4 Spring Green Onions / Scallions - finely chopped 3 Banana Shallots/1 Medium white onion- finely chopped 2 Minced Garlic cloves 2 Sticks of celery from the inner heart inc flowers 1 tbspn finely chopped Fresh Rosemary 1 tea of dried 1 tbspn finely chopped Fresh Parsley 1 tea of dried 2oz Butter (extra half oz may be required) 1 tbspn Olive Oil 1 tbspn Balsamic Vinegar 1 tbspn Worcestershire Sauce 1 tbspn Tomato Paste 25oz Rich Beef Stock 4 Tbspns Flour Salt and pepper to taste. Key pointers *Stew Mushrooms in the water for five minutes with the lid on to extract maximum flavour the water will evaporate * Make sure the mushrooms and flour roux start leaving the pan before adding stock *The 5 minute simmer at the end is really important Advice *Poach Portobellos in stock for at least 10 minutes *Mushrooms need to be sliced thinly *The flower in the heart of the celery contains a beautiful fresh subtle celery flavour - use it whenever you possibly can in all your sauces gravy and casseroles Tips * Try and use the best possible beef stock you can buy * To make the sauce even more luxurious throw in a couple of tablespoons of brandy * Using vegetable stock for vegetarians will produce an excellent gravy My wok is 12 inches in diameter Other mouthwatering videos from Chef Archie’s Easy Tecipes https://youtu.be/A1rd7Xw-6yY?si=368kURy53D3xooTz https://youtu.be/Dx1ykgU571Q?si=eXJWfBbp1myHSJCP https://youtu.be/ZUmfLLqC3zQ?si=9MNDXk3HGRRJDuhC https://youtu.be/kG_IB_ZH0OA?si=wQ2PB86ngbLQKsZs https://youtu.be/fkEzUdlaHoM?si=S3ZmXbPJM_IsD9J5 https://youtu.be/dhUtVtsO0hE?si=P8-M0b6JwQq3lft1 https://youtu.be/JrVg8RyRUjk?si=hpfCYz0afJqXyecj https://youtu.be/0AhFOV2Ozro?si=cq5YhzJxfEsgpILX https://youtu.be/BtLOuCeIKV0?si=NLHQ-adF3AtVaNdF https://youtu.be/jMzuCfMJPek?si=e9OPEkUDtK1u7iAV https://youtu.be/3OBlGxGOvlI?si=Bbj5UFv10cKm3Pyu https://youtu.be/bvveFt_0PvI?si=8tFjhDWhocJ5ELis https://youtu.be/xqs2O5-UTMw?si=nazyVzP6gSiKhlPM https://youtu.be/PMvah6f4CSc?si=0vHiMIODG7lmCQCV https://youtu.be/vxw5KmccMD8?si=Cnt2Doc6BSBmNY7q https://youtu.be/s-8MvxSyjYs?si=PGnoP6gYpk6ikUWV Make my pie pastry in less than two minutes in your food processor - full step-by-step video here on the channel https://youtu.be/aZ3CL_YLgcE?is=mIfWEZIVlau21xer My 20 Pie Video Playlist https://youtu.be/m1f24rcIXZY?si=l8pFTiULVJ1vXj7J