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Curated by: Chef Archie’s Easy Recipes (761 videos)
Hi everyone 👋 If you fancy showing your appreciation ny helping us to finance the channel, equipment & ingredients , please donate to the following - all donations help me and my teenage daughter video camera operator to to continue making great food videos - cheers, Arch 🍺 buymeacoffee .com/archiepie PayPal/archiepqg@gmail.com INGREDIENTS FOR 3 - 4 PORTIONS Cooked Noodles 600g (uncooked weight 250g) Ground chicken mince 12oz 4oz sliced mushrooms finely sliced 6 green onions finely sliced Red Bell Pepper finley sliced Handful of frozen peas (optional) 1 tablespoon of finely ginger cut into thin matchsticks 1 tablespoon of sliced garlic 3 tbspns Peanut Butter 3 Tbspns Hoi sin 3 Tbspns Oyster Sauce 2 tbspns mirin or rice wine 3 tbspns soy sauce 3 tbspns sesame oil & 3 tbspns veg oil 1 teaspoon Szechuan Pepper 1 tbspn sugar Half teaspoon each of Salt & Pepper ¼ cup water  Sesame Seeds and finely sliced spring onions/ scallions for sprinkling (1 teaspoon Cornflour mixed with 4 tbspns of water to create extra sauce (optional) ) Key pointers * cooking the ground ground chicken well will improve the flavour * giving the garlic and ginger a couple of minutes in the oil initially is essential for flavour * medium size dry noodles need to be immersed in boiling water then switch off your flame and leave them in the water for about six minutes then rinse them under the cold tap until they’ve cooled down drain them in a sieve and toss in a couple of tablespoons of oil to stop them from sticking together Tips * any ground minced meat will produce a great dish * try to avoid tossing too many noodles in the meat sauce at once * cook the minced ground meat until there’s no more visible moisture - some minced meats from the store contain a residual amount of liquid when you cook them you need to get rid of this by cooking and evaporating Advice * leave out the meat if you want a simple noodle side dish * add sliced chilies if you want to make it super spicy * any vegetables that you can cook quickly would be perfect A few other vids to tempt your tastebuds on Chef Archie’s Easy Recipes https://youtu.be/_oIrJD8nDGo?is=N2Tmya5hWY-qZcYM https://youtu.be/v_m_Sk-2XNA?is=TbU75QgiVUgwdCcZ https://youtu.be/xvTpg0q6uig?is=Bjrj9k7jlNusC-42 Wok-fried Chinese Leaf / Napa Cabbage - The sauce is fantastic! #chefarchiepie https://youtu.be/CqbDi95WgAk Chinese Greens, Black Vinegar and Chilli. #chefarchiepie https://youtu.be/nk4kT1U_Ap8 Best Spanish Style Cabbage Ever!! https://youtu.be/vHLQuo5F3t8 BEST Cottage Pie With Colcannon Potato Topping EVER! #foodie #foodporn #foodlover https://youtu.be/UY_T0C4sD-E How to make my LUXURY DARK MUSHROOM GRAVY - It’s restaurant standard liquid gold ! https://youtu.be/dR0_0hRJ2Gw How to make LUXURY ONION GRAVY without beef stock & beef dripping Perfect for vegetarians & vegans https://youtu.be/pcpplB_y3Vw How to Make LUXURY ONION GRAVY - My best ever gravy! https://youtu.be/Dx1ykgU571Q How to make a MASSIVE MINCED BEEF PIE - FEED 8 FOR £10 (Pricing 06/26) MEGA GROUND BEEF PIE 🇺🇸 https://youtu.be/vRag70VseGQ https://youtu.be/65ihs0t6TSM?is=IkhBvhojRCP8Pn-c https://youtu.be/Ei8QWNeWQVw?is=ZQrUU-O8sTAz4UFw