Uploads from Chef Archie’s Easy Recipes

Currently Playing: FRITTERS - SCALLOPS - SMACKS How to make a British Fish and Chip Shop Classic

Hi everyone 👋 To help support the channel please donate to the following - all donations help to continue making great food videos - cheers, Arch 🍺 buymeacoffee .com/archiepie PayPal/archiepqg@gmail.com The Batter 120g ( 4 ½ oz) flour 2 tsp baking powder - not baking soda! ½ turmeric (optional) 1 tea salt 135g - 140g very cold soda water 2 Large potatoes halved and boiled until not quite cooked through - about 12 minutes Key Points * Oil / Beef Dripping should be 175c-185c / 350f - 360f * Batter needs to be like thick gravy * Batter is also good for onion slices to make onion rings Tips * Serve with Salt & Vinegar * Sweet Potatoes do work too * Add cayenne to flour to spice up the scallop Advice * These cost almost nothing and make a spectacular meal with fried eggs or even perfect topped with Salsa & Cheese * portobello Mushrooms also work * Include these on GB celebration dinners More British Classics https://youtu.be/BtLOuCeIKV0?si=5q3jK5i8JLxBJg2l https://youtu.be/Dx1ykgU571Q?si=IJuFo5XeT8Rk7Mzz https://youtu.be/3OBlGxGOvlI?si=WBSQPjzunoVf9MJS https://youtu.be/9ridHCbGH-M?si=RUvSE_Nv5UX922Bp https://youtu.be/PGldt3BFVh0?si=x0NDNVvIUL_biFEp https://youtu.be/fkEzUdlaHoM?si=gspGD17SsInM4Ky0 https://youtu.be/kG_IB_ZH0OA?si=MBoxv8Im4M30k3vd https://youtu.be/KY6aeNpPwPk?si=EDSt4_IkP4BXYwwU https://youtu.be/oPo88PoS_2Q?si=lDXOenAijmtoXROi https://youtu.be/JrVg8RyRUjk?si=DqE0QJYzI9kJbkor https://youtu.be/BtLOuCeIKV0?si=78YcWa6DUGQ2JuTD