Uploads from Chef Archie’s Easy Recipes

Currently Playing: How to make my Mediterranean inspired Deep Pan 2 Cheese Frittata

Hi everyone 👋 To help support the channel please donate to the following - all donations help to continue making great food videos - cheers Arch 🍺 buymeacoffee .com/archiepie PayPal/archiepqg@gmail.com Mediterranean inspired Frittata 12oz Potato Cubes 1” 12oz Butternut Squash Cubes 1 “ cubes EV Olive Oil - 4 tbspns each time its needed 1 Tbspn Butter 6-8 Eggs beaten with half teaspoon baking powder 1 Red Bell pepper - diced 1” 1 small onion diced 6 Spring onions chopped 1 Tspn Italian Seasoning or Mixed Herbs 1 Tspn Chilli Flakes or Half if you don’t like it too spicy) (omit the chilli flakes if you dont like them) 5oz Mozzarella Ball diced 2oz Grated  Parmesan Cheese 4oz cooked Spinach - drained of all water Salt & Pepper 6 Cherry Toms with Stalks Wok = 12” / 30cm Diameter 4” / 10cm Deep Frying = Pan 11” / 28cm Wide 2.5” / 6cm Deep *A crustless quiche would involve adding cream or milk to the egg mixture to form a savoury custard whereas a frittata is made up of just eggs like a savoury omelette. Key pointers * 10 minutes without the lid stir frying and 10 minutes with lid to almost cook solids * 15 - 20  minutes on 165c 325f * Dry the spinach out as much as possible before adding Tips * generously season with salt and if desired pepper *  you can use a couple of tablespoons of milk to beat the baking powder into before adding to the eggs * Pecorino is as good as Parmigiana Advice * Add mushrooms for variety * Try to avoid overbrowning solids * Add a chopped fresh chilli in place of the dry flakes * to give it some extra flavour sprinkle a half handful of grated cheddar over the top before it goes in the oven