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Curated by: Chef Archie’s Easy Recipes (761 videos)
Garlic Mushroom Fried Rice Pilaf 2 ½ cups broth 1 ½ cups basmati rice (If it’s not pre-washed then wash the rice in the sieve under cold running water for a few minutes until water is clear) 10oz finely sliced white or chestnut mushrooms ½ cup of each fine dice scallions & onion 6 minced cloves garlic Juice & Zest of large lemon or 2 small 2oz butter 2 tbspns olive oil 2 tbspns Grated Parmesan to sprinkle optional Salt & Pepper to taste Pilaf (also known as pilau, pulao, polo, plov, or pilav) is a historic, widely popular rice-based dish, believed to originate from Turkey/Persia, where grains are toasted in fat and then simmered in a seasoned broth. The hallmark of a good pilaf is that the grains remain distinct, separate, and fluffy, rather than sticking together.