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Currently Playing: Beef, Mushroom & Rioja Red Wine Shortcrust Pies (I’m Making a Dozen) #chefarchiepie

Making a dozen Beef Mushroom & Rioja Pies 2 ½ lbs Diced Beef for Stewing 4 - 5 cups Beef Stock 2 cups of Rioja Red Wine 1 cup Diced Onion ½ cup Diced Carrot (optional) 2 cups Diced Mushrooms 1 Bay Leaf 1 Teaspoon Thyme 1 Tablespoon Tomato Paste 2 Tablespoons Worcestershire Sauce 1 ½ cups of cooking broth 1 cup of flour Salt & Pepper ½ - 1 teaspoon Gravy Browning (optional) 2 egg yolks beaten for brushing 1 ½ batches of Shortcrust Pastry as instructed in the video link below https://youtu.be/XOsvkaO71WM?si=7htNOoojLXPVOAVP Dimensions of Pie foil tins in inches 4 ½ top 3 ½ bottom 1 ½ depth Amazon link here https://amzn.eu/d/0eJiIN7n To bake a dozen pies Oven 190c / 375f 30 - 40 minutes (Oven times will vary) Supporting the channel would be very much appreciated 🙏 buymeacoffee.com/archiepie


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