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Currently Playing: How to Make Chinese Greens with Garlic & Chilli Crisp

Serves 4 - 5 as a side dish 1.5 lb Spring Greens / Collard Greens 1 Tb Ginger 1.5 Tb Garlic 1 Onion finely chopped Few Scallions finely chopped 3 Tb Soy Sauce 2 Tb Rice Wine 2 Teaspoons Sugar 2 Tb Sesame Oil 2 Tb Veg/after or Walnut Oil 2 Tb Chilli Crisp or however much you like Sesame Seeds for Sprinkling Key Pointers * Boil Cabbage for 5 minutes and chill in cold water * Dry with Kitchen towel and let it stand for a few minutes to drain as much water and moisture from the cabbage as possible * Try to avoid browning the onions, ginger, and garlic Tips * Add Green Beans and Peas for variety * If you want a little sauce then don’t reduce down the liquids entirely * Regular Cabbage works but blanching in the water wouldn’t be necessary Advice * Serve with Rice and a fried egg on top - it’s amazing * Add cooked bacon if you need a meaty element * This is also a spectacular side to a simple roast