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Currently Playing: HOW TO MAKE MINCE AND TATTIES - LAMB with MINT GRAVY

PLEASE LIKE THE VIDEO ITS A HUGE HELP FOR US - DROP ME A LINE AND LET ME KNOW ANY GREAT FOOD STORIES YOU HAVE - Cheers guys , Arch 🍺 Serves 3 - 4 Minced Lamb & Mint Gravy 1lb minced or ground lamb 80/20% fat content 1 cup diced carrot 5oz 1 cup diced celery 5oz 1.5 cups diced onion 10oz 2Tblspns Concentrated Mint Sauce 3 minced garlic cloves or 1 tspn garlic powder (optional) 1 Tblspn Tomato paste 2 Heaped Tblspns Flour 25oz Lamb or Beef Stock 1.25 UK pints ½ cup peas Tbspn Beef Dripping / Tallow 1 Tablespoon fresh rosemary or 1 teaspoon of dry Half a teaspoon of Gravy Browning - optional Salt & Pepper Key Pointers *Add 3 tbspns of stock to veg with a lid for a good 5 minutes to get it softened quicker than sweating. * Ensure minced lamb is well cooked before adding stock * Heat off before adding flour then heat back and add liquids once it’s mixed in Tips * Add extra veg if you want it to go further * Using frozen lamb mince is possibly cheaper * A good stock / broth is essential if you want best results * Adding diced swede / turnip / rutabaga really makes this outstandingly good Advice * 80/20 Meat to Fat ratio of Meat is the best for flavour in my opinion but a 10% fat content mince would still be great * Serve with boiled rice for an alternative to mash * Gluten free version would be thickening with 2 tbspns cornflour and 4 tbspns of water mixed together All donations to the channel would be hugely appreciated buymeacoffee.com/archiepie PayPal ; archiepqg@gmail.com More Mince & Tatties 👇 https://youtu.be/kG_IB_ZH0OA?si=Xa-8HGmMGT69d1Vo https://youtu.be/fkEzUdlaHoM?si=57YstN7S74k9frhA Lots of Ground Meat options here 👇 https://youtube.com/playlist?list=PLCRaPNSIEIZG-9MTzjAz6pPWpBKmyvsY9&si=TYmeE_UNkXWz4oRF Amazing Lamb dishes including a Roast 😋 https://youtu.be/V5CQwV4-jtg?si=C2ZRfKWBdZBvhN4a https://youtu.be/Eows3NZzYaA?si=BcZIRSzFfs4BARZH https://youtu.be/5oy_j8igT4k?si=O5xfHeFbuS2iHm-Y https://youtu.be/EDIcdOZBNZQ?si=bZiy5QmsGYUPQfVG


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