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Curated by: Chef Archie’s Easy Recipes (761 videos)
Fancy Rumbledethumps Serves 4, 5 or even 6 if you’re not greedy like me 😂 2lb Peeled Spuds mashed with 2oz butter& 3 tbs milk 1lb sliced Savoy Cabbage fried in 2oz butter with 2 finely sliced onions 2 tablespoons of milk for lid on steam cooking 3oz Gouda grated or postage stamp slices 3oz Mozzarella grated or postage stamp slices 4oz Grated Cheddar Sharp/Mature is best 2oz Parmesan Salt & Pepper Tablespoon of Fresh/ Dry Chives (optional) Tips & Key Pointers *Cook 8oz cubed Swede / Rutabaga / Neeps with the Spuds for an alternative version of this great dish *Great with just cheddar on its own without the other cheeses * Bake 180c / 355f for 25 - 30 minutes * Casserole Dish used was 11” Long 7” Wide 2 ½” Depth * Don’t over mash - a few lumps of spud adds definition to the dish * Jazz it up with chopped bacon / cooked diced sausage added to the Mash * A pal of mine added a little blue cheese in the middle - she said it was amazing! *Use a suitable potato for mash. Some varieties make awful mash so I suggest checking the label for suggested uses or just use an all rounder *If you’re into decadence 😉mash spud with cream cheese as well as butter