Watch and track your favorite playlist.
Curated by: Eppenheim de Gailingen (166 videos)
Check out this Taiwanese soft and fluffy white bread (台灣吐司)) that is incredibly easy to make! Watch here to see the authentic techniques that Asian bakeries use to make this Taiwanese milk style bread. We'll show you how to take a simple approach to doing this in your home, even if you are a beginner baker or have never baked bread. Since I can't possibly have enough carbs in my diet I baked it three ways in one day, one in a bread machine, one in a traditional loaf pan, and one in a pullman loaf pan for the classic look. Pullman Loaf pan: https://amzn.to/34d5Ysy (affiliate) Panasonic bread machine: https://amzn.to/3GpkEBT (affiliate) Ingredients: Tang Zhong Ingredients (Soup Seed/Water Roux): 20g Bread Flour 90g Whole Milk Dry Ingredients: 320g Bread Flour 40g White Sugar 16g Nonfat Dry Milk Powder 6g Instant Yeast 2g Salt Wet Ingredients: 120g Cold Whole Milk 1 Large Egg (approx. 57g) 3 tablespoons butter (+ more for greasing the loaf pans) Egg Wash: 1 Egg Yolk 1 Teaspoon Milk Experienced bakers might notice the large air bubble that showed when we sliced the bread. This was due to two things: 1. We may not have pushed all the air bubbles out when rolling the dough out after the first rise. or 2. We over-proofed the bread after forming the shape. I do remember that the bread had more than doubled in size at the time of baking because we were trying to do too many things at the same time. Follow us on Facebook: https://www.facebook.com/itstimetoeatagain/ Follow us on Instagram: https://www.instagram.com/itstimetoeatagain/ Patreon: https://www.patreon.com/ITTEA Music from https://filmmusic.io "Windswept" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) #baking #breadmaking #Chinesecooking