Day as a private chef in Los Angeles series

Currently Playing: What I made as a personal chef in Beverly Hills. grilled COLOSSAL shrimp. preserved lemon cous cous

What I made as a personal chef in Beverly Hills. As much as I enjoy teaching little tips on how to cook, I am also enjoying a lot of the tips you guys give me regarding food from your own cultures. To me, that’s the most exciting thing about food. Sharing our love for our own food and our connections with those foods. Never stop. Unless you’re being rude, then I’ll just block you and call it a day. Thanks as always for watching and engaging. Love you guys! #cooking #food #personalchef #privatechef #technique