Day as a private chef in Los Angeles series

Currently Playing: This is how I make paella as a personal chef in Beverly hills. PART 2 OF 2!

I linked the full video if you guys want to watch the full one in one long video! love you guys! hope you guys enjoy it. I feel like this video might make a few people mad but here we go. Most of the time when I go eat paella at a restaurant, there’s not much seafood because there is only so much that can fit in the pan with all the shells and the seafood is far overcooked because it’s cooked alongside the rice. My method allows me to fit in way more seafood and control the cook of the seafood. You might not like it, but this is how I, and my clients like it. It also allows my clients to be classy and eat without getting their hands dirty because most of the shellfish is right there. #cooking #food #personalchef #privatechef #technique #spanishcuisine