Day as a private chef in Los Angeles series

Currently Playing: How I cooked for my clients as a personal chef in Beverly Hills. Simple Grilled Salmon. Veg Medley.

Tuesdays means time to use up all the little veg we have leftover from the farmer’s market! We get a shipment every Wednesday. Count how many times I say broccoli. Also 3 steps to ensure your fish never sticks onto the grill! Also, what’s your favorite way to use up small amounts of multiple vegetables? #cooking #food #personalchef #privatechef #technique #howtocook