Day as a private chef in Los Angeles series

Currently Playing: What I made for lunch and dinner as a private chef in Beverly Hills. teriyaki chicken and filet

What I made for lunch and dinner as a private chef in Beverly Hills It’s pretty rare to have guests for lunch and dinner but this was one of those days! Lunch was teriyaki chicken with quinoa salad, broccoli, sugar snap peas, and smashed cucumber salad. Dinner was filet mignon, roasted potatoes with sour cream and cream cheese + caviar, cauliflower medley, garlicky lemony patty pan squash. Dessert was their favorite pavlova! #cooking #food #privatechef #personalchef #cookingtips