Day as a private chef in Los Angeles series

Currently Playing: what I made as a private chef in beverly hills! lots of veg from the farmers market today!

what I made as a private chef in beverly hills! lots of veg from the farmers market today and we have a lot leftover from the week prior. so I turned some of it into jangajji aka korean soy pickles and made a veg heavy dinner with poached eggs, crispy prosciutto, and a prosciutto maple mustard vinaigrette! #cooking #food #privatechef #recipes #mealideas