Day as a private chef in Los Angeles series

Currently Playing: This is how I make a Niçoise salad as a personal chef in Beverly Hills.

Niçoise salad is originally from Nice, France! Hence the name. The vinaigrette I used to use was always fine herbes(parsley, chives, tarragon, chervil) with garlic, shallots, dijon mustard, white wine vinegar and extra virgin olive oil but my clients prefer a thick balsamic vinaigrette! These are the ingredients that I use but you can honestly throw in whatever. Make it your own, it doesn’t have to be traditional! Just delicious. What’s your favorite healthy meal prep dish? #cooking #food #personalchef #privatechef #howtocook