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Curated by: OTR Food & History (127 videos)

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Currently Playing: OTR Two-Year Anniversary Livestream and Q&A!

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Tracks in this Playlist

• How the World Got Hooked on Coffee: Spies, Thieves, and German Housewives
• One Epic Day of Eating with OTR Food & History: Our 4-Year Anniversary
• How Garlic Took Over the (Culinary) World
• The Not-So-Sweet Story of Bananas
• OTR Livestream June 28!
• OTR Food & History Live Stream
• A Food Trip into the Golden Triangle: Southeast Asia's Underworld
• Burmese Salads Will Change the Way You Eat
• How Chinese Food Changed Forever in Malaysia's Tin Mines
• Malaysian Cuisine: Making Sense of Southeast Asia's Most Complicated Food Culture(s)
• How Beer Conquered the World (Twice): From Cavemen to Craft Breweries
• Mark Wiens Talks Food, YouTube, and Anthony Bourdain
• Holey Artisan Bakery: The Survivors of the Dhaka Massacre
• OTR's (Roughly) Bi-Annual Marathon Livestream!
• The Wild Story of Tomatoes: From "Poison Apple" to Pizza Sauce
• Nutmeg, Mace, and the Four Small Islands that Changed the World
• Bacon, Barbecue, and Religious Bans: The 10,000 Year Saga of Pork
• Makassar, Indonesia: A Food Trip to the Edge of the World
• Is There a Future for Street Food in Thailand?
• Thai Papaya Salad is Not What You Think (...it's better)
• How Two Exiled Princes are Keeping Alive Laos's Royal Recipes
• OTR Anniversary Livestream and Q&A
• Spies, Smugglers, and How a Bitter Plant Became the World's Favorite Drink
• The Worst Story in Food History: How Sugar Destroyed Everything
• Sumatra's Island of Headhunters: The Culture and Cuisine of the Toba Bataks
• Where We Eat Off-Camera: OTR's 100th Video Special
• Indonesian Food: Southeast Asia's Last Culinary Frontier
• The Incredible Cuisine of Indonesia's Roughest City
• Tracking Bangkok's Newest Hotspot over Six Months of Gentrification
• How One Thai Province Supplies the Planet with Durian
• The Surprising Story of Why We Eat a Morning Meal
• Inside the Kitchen as a Top Restaurant Prepares for Service
• Exploring the Food Systems of an International Container Port
• The Untold Story of Bangkok’s Signature Dish
• Why Does Ko Kret Have Thailand's Most Unusual Food Scene?
• Chasing the Cuisine of Southeast Asia's Invisible People
• The Fascinating Cuisine of Laos: From Sticky Rice to Mekong Stingrays
• How Bread Built Civilization: From the First Farmers to the Modern Factory
• OTR 200k Subscriber Livestream!
• A Day in Van Cu: The Tiny Village That (Probably) Created Pho
• Thailand's Oldest Cafe, Bizarre Snacks, and Movie Sets: A Trip Northeast with @theroamingcook
• From "The Work of the Devil" to Fast Food French Fries: The Wild Story of Potatoes
• Marathon Eating in Southeast Asia's Best Food Crawl City
• Don Duck: Vietnam's Most Unlikely Culinary Superstar
• How Refugee Chefs are Bringing Myanmar’s Food Out of the Shadows
• Who Actually Created Massaman Curry? (It's Not Thailand)
• The Real Story of Pasta: China, Italy, and How Noodles Took Over the World
• The First-Hand Story of the Book that Changed the World
• OTR Two-Year Anniversary Livestream and Q&A!
• The Hidden Cuisine of Thailand's Tourist Island
• Ancient Cuisine and Jungle Spirits: Thailand's Northern "Barbarians"
• The Baguette Revolution: Banh Mi, Num Pang, and a Thai Sandwich Challenge
• How Salt Shaped Society: From the Roman Empire to the French Revolution
• Red, Yellow, and Green Curry, and How Thai Restaurants Took Over the World
• Champa Cuisine and Old Mysteries in Bangkok’s Silk Weaving Village
• Finding the Roots of the Ultimate Fusion Food
• The Epic Story of Rice: Gods, Conquests, and a Food Trip Through History
• A Food Trip to Ayutthaya: Siam's Ruined Capital
• The Rare Cuisine of Thailand's Vietnamese Refugees
• A Day and Night Inside Khlong Toei: Bangkok's Legendary Food Center
• Fresh Roti, Massaman Curry, and the Perfect Way to Start a Day in Thailand
• The 400-Year Story of Thailand's Hot Dog in a Pancake
• The Incredible Stories of the "Tree That Provides All Necessities"
• Lessons and Memories from Thailand's Culinary Master @chefmcdangChannel
• The History and Secrets of Thailand's Legendary Crispy Pork
• Hoi Tod: How War, Money, and Chinese Mythology Created a Thai Street Food Classic
• How an Indian Stew Shaped the Modern World: From Cleopatra to Queen Elizabeth
• Hill Tribes, Refugees, and Food History Along the Thai-Myanmar Border
• Khmer Curry, Nigerian Stew and Much More: Lunch in Pratunam
• Thailand's Jay Festival and the 3000-Year Holy War Over Eating Meat
• Exploring Southeast Asia's Most Unappreciated Cuisine
• The Story of Tom Yum: Thailand's Most Misunderstood (and Probably Oldest) Dish
• A Caffeinated Tour of Bangkok's Historic Cafes & Breakfast Joints
• Exploring Burmese Cuisine in Thailand's Migrant Worker City
• Bang Kachao: The Forgotten Island That Shouldn't Exist
• The Bangkok Restaurant Where it’s Still 1920's Vietnam
• The Incredible Story of the Village Surrounding Thailand's Biggest Airport
• How The World Became Spicy (In Only 20 Years)
• Our Story, and OTR's Anniversary Road Trip to Nonthaburi
• Why is Thai Fried Chicken So Irresistible?
• Eating Like a College Kid at Thailand's Largest University
• Thailand's First Bodybuilding Celebrity and the Last Cart of Egg Noodle Alley
• A Food Trip to Thailand's Sin City
• 1930s American Food at Thailand's Most Unique Historic Restaurants
• The Best Things We've Eaten in One Year of OTR Filming
• Exploring Bangkok's Hidden Side with @BangkokPat
• A Tour of Bangkok’s Cultural Theme Parks
• How Som Tam and Grilled Meat Conquered Bangkok
• Khao Yam and Nasi Kerabu: Two Names, Two Countries, One Perfect Dish
• Pad Kaprao: The Story Behind Thailand's Real National Dish
• Exploring Thai Summer Foods (and Bangkok's Old City) on One of Thailand's Hottest Days Ever
• The 140-Year Old Thai Restaurant, and the Dishes They Served a King
• Is Ethiopian Doro Wot an Asian Curry? Unraveling- and Cooking- the Legendary Ancient Dish
• Hockey, Donuts, and Thailand's Most Unlikely Food Superstar
• Palm Tree Curry and Scented-Candle Rice: the Fascinating Food Culture of Phetchaburi, Thailand
• I Cooked on Iron Chef. Here's What it Was Really Like
• Khanom Jeen, Mohinga, Bun Cha, and More: Retracing History Through Rice Noodles
• Hor Mok and Fish Amok: Siam, the Khmer, and a Dish with 1500 Years of History
• What can we learn about Thai food (and ourselves) when AI writes a video script?
• Huay Khwang, and Chinese-Thai Food Past, Present, and Future with @ChineseCookingDemystified