Uploads from OTR Food & History
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Curated by: OTR Food & History (127 videos)
Tracks in this Playlist
- How the World Got Hooked on Coffee: Spies, Thieves, and German Housewives
- One Epic Day of Eating with OTR Food & History: Our 4-Year Anniversary
- How Garlic Took Over the (Culinary) World
- The Not-So-Sweet Story of Bananas
- OTR Livestream June 28!
- OTR Food & History Live Stream
- A Food Trip into the Golden Triangle: Southeast Asia's Underworld
- Burmese Salads Will Change the Way You Eat
- How Chinese Food Changed Forever in Malaysia's Tin Mines
- Malaysian Cuisine: Making Sense of Southeast Asia's Most Complicated Food Culture(s)
- How Beer Conquered the World (Twice): From Cavemen to Craft Breweries
- Mark Wiens Talks Food, YouTube, and Anthony Bourdain
- Holey Artisan Bakery: The Survivors of the Dhaka Massacre
- OTR's (Roughly) Bi-Annual Marathon Livestream!
- The Wild Story of Tomatoes: From "Poison Apple" to Pizza Sauce
- Nutmeg, Mace, and the Four Small Islands that Changed the World
- Bacon, Barbecue, and Religious Bans: The 10,000 Year Saga of Pork
- Makassar, Indonesia: A Food Trip to the Edge of the World
- Is There a Future for Street Food in Thailand?
- Thai Papaya Salad is Not What You Think (...it's better)
- How Two Exiled Princes are Keeping Alive Laos's Royal Recipes
- OTR Anniversary Livestream and Q&A
- Spies, Smugglers, and How a Bitter Plant Became the World's Favorite Drink
- The Worst Story in Food History: How Sugar Destroyed Everything
- Sumatra's Island of Headhunters: The Culture and Cuisine of the Toba Bataks
- Where We Eat Off-Camera: OTR's 100th Video Special
- Indonesian Food: Southeast Asia's Last Culinary Frontier
- The Incredible Cuisine of Indonesia's Roughest City
- Tracking Bangkok's Newest Hotspot over Six Months of Gentrification
- How One Thai Province Supplies the Planet with Durian
- The Surprising Story of Why We Eat a Morning Meal
- Inside the Kitchen as a Top Restaurant Prepares for Service
- Exploring the Food Systems of an International Container Port
- The Untold Story of Bangkok’s Signature Dish
- Why Does Ko Kret Have Thailand's Most Unusual Food Scene?
- Chasing the Cuisine of Southeast Asia's Invisible People
- The Fascinating Cuisine of Laos: From Sticky Rice to Mekong Stingrays
- How Bread Built Civilization: From the First Farmers to the Modern Factory
- OTR 200k Subscriber Livestream!
- A Day in Van Cu: The Tiny Village That (Probably) Created Pho
- Thailand's Oldest Cafe, Bizarre Snacks, and Movie Sets: A Trip Northeast with @theroamingcook
- From "The Work of the Devil" to Fast Food French Fries: The Wild Story of Potatoes
- Marathon Eating in Southeast Asia's Best Food Crawl City
- Don Duck: Vietnam's Most Unlikely Culinary Superstar
- How Refugee Chefs are Bringing Myanmar’s Food Out of the Shadows
- Who Actually Created Massaman Curry? (It's Not Thailand)
- The Real Story of Pasta: China, Italy, and How Noodles Took Over the World
- The First-Hand Story of the Book that Changed the World
- OTR Two-Year Anniversary Livestream and Q&A!
- The Hidden Cuisine of Thailand's Tourist Island
- Ancient Cuisine and Jungle Spirits: Thailand's Northern "Barbarians"
- The Baguette Revolution: Banh Mi, Num Pang, and a Thai Sandwich Challenge
- How Salt Shaped Society: From the Roman Empire to the French Revolution
- Red, Yellow, and Green Curry, and How Thai Restaurants Took Over the World
- Champa Cuisine and Old Mysteries in Bangkok’s Silk Weaving Village
- Finding the Roots of the Ultimate Fusion Food
- The Epic Story of Rice: Gods, Conquests, and a Food Trip Through History
- A Food Trip to Ayutthaya: Siam's Ruined Capital
- The Rare Cuisine of Thailand's Vietnamese Refugees
- A Day and Night Inside Khlong Toei: Bangkok's Legendary Food Center
- Fresh Roti, Massaman Curry, and the Perfect Way to Start a Day in Thailand
- The 400-Year Story of Thailand's Hot Dog in a Pancake
- The Incredible Stories of the "Tree That Provides All Necessities"
- Lessons and Memories from Thailand's Culinary Master @chefmcdangChannel
- The History and Secrets of Thailand's Legendary Crispy Pork
- Hoi Tod: How War, Money, and Chinese Mythology Created a Thai Street Food Classic
- How an Indian Stew Shaped the Modern World: From Cleopatra to Queen Elizabeth
- Hill Tribes, Refugees, and Food History Along the Thai-Myanmar Border
- Khmer Curry, Nigerian Stew and Much More: Lunch in Pratunam
- Thailand's Jay Festival and the 3000-Year Holy War Over Eating Meat
- Exploring Southeast Asia's Most Unappreciated Cuisine
- The Story of Tom Yum: Thailand's Most Misunderstood (and Probably Oldest) Dish
- A Caffeinated Tour of Bangkok's Historic Cafes & Breakfast Joints
- Exploring Burmese Cuisine in Thailand's Migrant Worker City
- Bang Kachao: The Forgotten Island That Shouldn't Exist
- The Bangkok Restaurant Where it’s Still 1920's Vietnam
- The Incredible Story of the Village Surrounding Thailand's Biggest Airport
- How The World Became Spicy (In Only 20 Years)
- Our Story, and OTR's Anniversary Road Trip to Nonthaburi
- Why is Thai Fried Chicken So Irresistible?
- Eating Like a College Kid at Thailand's Largest University
- Thailand's First Bodybuilding Celebrity and the Last Cart of Egg Noodle Alley
- A Food Trip to Thailand's Sin City
- 1930s American Food at Thailand's Most Unique Historic Restaurants
- The Best Things We've Eaten in One Year of OTR Filming
- Exploring Bangkok's Hidden Side with @BangkokPat
- A Tour of Bangkok’s Cultural Theme Parks
- How Som Tam and Grilled Meat Conquered Bangkok
- Khao Yam and Nasi Kerabu: Two Names, Two Countries, One Perfect Dish
- Pad Kaprao: The Story Behind Thailand's Real National Dish
- Exploring Thai Summer Foods (and Bangkok's Old City) on One of Thailand's Hottest Days Ever
- The 140-Year Old Thai Restaurant, and the Dishes They Served a King
- Is Ethiopian Doro Wot an Asian Curry? Unraveling- and Cooking- the Legendary Ancient Dish
- Hockey, Donuts, and Thailand's Most Unlikely Food Superstar
- Palm Tree Curry and Scented-Candle Rice: the Fascinating Food Culture of Phetchaburi, Thailand
- I Cooked on Iron Chef. Here's What it Was Really Like
- Khanom Jeen, Mohinga, Bun Cha, and More: Retracing History Through Rice Noodles
- Hor Mok and Fish Amok: Siam, the Khmer, and a Dish with 1500 Years of History
- What can we learn about Thai food (and ourselves) when AI writes a video script?
- Huay Khwang, and Chinese-Thai Food Past, Present, and Future with @ChineseCookingDemystified