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Curated by: Fire In A Bottle (84 videos)
The fact that I obviously find all of this hilarious shouldn't detract from the seriousness of the message. This is clipped from my longer video: Seed Oil and Fryer Oil Reality! https://www.youtube.com/watch?v=JihzAjaN4C4&t=6s Seed oils break down into aldehydes and other oxidized PUFA breakdown products in the fryer. Restaurants sometimes leave the same oil in the fryer for over a month. That oil is kept continuously hot while the linoleic acid breaks down. The fryer oil activates PPAR Alpha and probably also PPAR Gamma and the Aryl Hydrocarbon Receptor (AhR) to effect your metabolism. This was recently shown in rabbits to create obesity even though the rabbits consumed less calories. Beef tallow is still the standard of stability in fryer oil and is safer than trans fats.