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Curated by: Nigel Lewis (155 videos)
In this video I break down a whole lamb from start to finish, showing how to bone, roll and tie each primal cut including the breast, shoulder, hindquarters, leg, loin, and best end. Along the way, I share practical butchery tips to help you get the most out of every cut. 00:00 - 00:22 Introduction 00:22 - 03:19 Breast of Lamb 03:19 - 04:34 Lamb Kidneys 04:34 - 13:41 Lamb Shoulder 13:41 - 15:24 Split Hindquarters 15:24 - 22:56 Leg of Lamb 22:56 - 25:23 Chump End + Lamb Chop 25:23 - 30:13 Loin of Lamb 30:13 - 33:57 Best End of Lamb 33:57 - 34:28 Outro Tell your friends! 🔔 Subscribe and hit the bell icon so you never miss our latest videos. What would you like me to break down next? Drop it in the comments 👇 Online Shop 👉 https://lewismeat.com/