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Curated by: Nigel Lewis (155 videos)
In this video I break down a section of pork from start to finish, beginning with removing the flare fat before separating the belly, loin and neck. I then show how to bone out and tie the neck, along with preparing pork chops, ribs and belly, with practical tips on trimming and making the most of each cut. Timestamps: 0:00 – 1:19 Flare Fat 1:19 – 4:03 Splitting Belly & Hand from Loin and Neck 4:03 – 5:12 Splitting Loin and Neck End 5:12 – 8:57 Boning out Neck End 8:57 – 11:57 Tying Neck End 11:57 – 16:00 Loin of Pork (Pork Chops) 16:00 – 18:46 Loin Ribs ("Meaty Ribs") 18:46 – 24:05 Belly of Pork 24:06 – 25:25 Pork Cuts Tell your friends! Online Shop 👉 https://lewismeat.com/