Uploads from Nigel Lewis

Currently Playing: Every Supermarket Pork Cut (Rated by a Master Butcher)

Butcher vs Supermarket Pork: A Real Butcher Breaks Down a Whole Free Range Pig I've been a butcher all my life, and for the first time ever I've gone out and bought supermarket pork. In this video I break down a whole side of free range pork from Sussex and compare it, cut for cut, against the supermarket equivalents. We cover the leg (boned, rolled and tied properly), pork fillet, belly slices, spare ribs, shoulder steaks, loin of pork, pork steaks, pork chops, stir fry and diced pork. Along the way I'll show you the cuts you simply can't get in a supermarket, how to score crackling properly, why dryness is the secret to perfect crackling, and how to spot the difference between free range and intensively farmed pork just by looking at the colour. You'll also pick up cooking tips for every cut: low and slow belly slices, how long to roast a boned and rolled loin, why you must always rest your meat, and what to look out for so you never get ripped off at the meat counter again. If you've ever wondered whether it's worth going to a proper butcher, this video will show you exactly what you're paying for. Tell your friends! Online Shop 👉 https://lewismeat.com/