Uploads from Nigel Lewis

Currently Playing: I Paid £290 for This Pig. Here's What I Make Back

See how a butcher breaks down a full pig carcass to maximize yield. I am demonstrating the precise knife work needed for pork cuts. This is a look at what goes into preparing a whole hog for the counter. We start with the primary sections, explaining how to separate the ribs and the leg to ensure nothing goes to waste on the wooden butcher block. Whether you are a home cook looking to understand meat preparation or just interested in the trade, these close-ups show exactly how a professional handles the knife. We cover the muscle separation necessary to turn a whole carcass into clean, ready-to-cook portions. This is a practical look at how we manage the breakdown process from start to finish. Subscribe for more proper butchery, the way it is done behind the counter. Tell your friends. Shop 👉🏻 https://lewismeat.com/