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Curated by: Nigel Lewis (155 videos)
In this video, we break down a full rump and loin section into a range of classic steak cuts, explaining where each cut comes from, how it is trimmed, and what makes each one unique. From bavette and tri-tip through to sirloin, fillet and ribeye, this is a full walkthrough of the anatomy and butchery behind some of the best beef cuts. Timestamps: 00:00 - 00:27 Intro 0:27 - 1:17 Bavette 1:17 - 2:27 Trip-tip 2:27 - 4:40 T-Bone 4:40 - 8:24 Fillet 8:24 - 9:51 Boning Rump 9:51 - 11:49 Point End of Rump 11:49 - 12:57 Rump Steak 12:57 - 16:20 Sirloin 16:20 - 16:54 Entrecote 16:54 - 18:27 Ribeye 18:27 - 18:38 Outro Tell your friends! 🔔 Subscribe and hit the bell icon so you never miss our latest videos. What would you like me to break down next? Drop it in the comments 👇 Online Shop 👉 https://lewismeat.com/