Late Night POV Cooking

Currently Playing: Late Night Fig Grilled Cheese

I came home and made a grilled cheese sandwich. It's made on sourdough oat bread with mozzarella, gruyère, and a slice of deli Swiss. It has some delicious figs in it as well. My grilled cheese tricks: - Toast one slice of each piece of bread in butter BEFORE adding the cheese and make that the inside of the sandwich. - Go really low and slow for even browning and heating - Squeeze out extra cheese and cook the edges of the sandwich.