Late Night POV Cooking

Currently Playing: Late night kimchi grilled cheese

I was hungry so I made a grilled cheese with kimchi. Cheeses are Tillamook extra sharp, parm, and Kraft Deli Deluxe. I like to mix the kimchi juice with butter then fry the sando in that for some built-in kimchi flavor. Sauce is gochujang mixed with deli mustard and olive oil. The bread is homemade. No, I'm not interested in your grilled cheese/melt copypasta.